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  1. Starters
  2. Tandoori Specialities
  3. Sizzling Specialities
  4. House Specialities
  5. Duck Specialities
  6. Shashlik Spicy Massalla
  7. Balti Specialities
  8. Biryani
  9. Classic Dishes
  10. Vegetarian Dishes
  11. Side Dishes
  12. Rice & Bread
  13. Sundries
  14. European Dishes
  15. Set Meals

    Sizzling Specialities

  • Jhinga Jaljeera£10.95
    Whole King prawns cooked with cumin seeds & herbs
  • Kuchi Battera£8.95
    Tender quail marinated in delicate spices and barbecued over charcoal in the tandoori
    oven then cooked with Bangladeshi lemon flavours
  • Murgh/Gosht Sylhet£8.95
    Chicken or lamb mince cooked with green chillies & special spices
  • Murgh/Gosht Chilli Fry£8.95
    Stir fried chicken slices with green peppers & special herbs
  • Murgh Jeera£6.95
    Roasted chicken cooked on the bone with green chillies & herbs. Medium hot
  • Shobji Hangama£6.95
    Selected vegetables cooked with spices
  • Trout Bhazia£6.95
    Stir fry trout fish cooked with green peppers, green chillies and tomatoes