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Balti Specialities
- Balti dishes are cooked and served in a cast iron balti. Balti is cooked with blended in spices, fresh tomatoes, garlic, green peppers, onion and ginger. Flavoured with green herbs. All Balti served with plain nan
- Shaad Special Balti (Chicken, Lamb, Prawns & Mushroom)£8.95
- Balti Jhinga (King Prawns)£9.95
- Balti Murgh or Gosht£5.95
- Balti Murgh or Gosht Tikka£6.90
- Balti Tandoori Jhinga£9.95
- Balti Murgh or Gosht Tikka Massalla (hot)£7.50
- Balti Garlic Murgh or Gosht£6.95
- Balti Duck Garlic Jalfrezi£8.95
- Balti Mixed Vegetables£6.95
- Balti Prawn NEW£6.95
- Balti Mushroom & Potato NEW£6.95